lemon fingers

I was craving some sweet lemon today and so baked some lemon fingers. I adapted a recipe from Tana Ramsay's Family Kitchen book. Here is the recipe for anyone interested:

175g/6oz butter

175g caster sugar

3 large eggs, beaten

175g/6oz self-raising flour

1 tbsp lemon juice

1. Preheat oven to 180/350.

2. Mix together all ingredients. Once smooth pour mixture into a lined & greased baking tin.

3. Bake for approx. 15-20 mins.

4. Once cool, slice sponge into fingers of approx. 21/2 cm x 8cm.

5. Mix together 200g/7oz icing sugar with 2 tbsp lemon juice, 1 tbsp lemon zest & 1 tsp water.

6. Decorate fingers.