more soup?

This week is the turn of Broccoli and Stilton Soup, and I think it has got to be my best yet. I'm sorry if the picture does not make it look that appetising, but it is truly delicious. (However hard I try I cannot get these soups to look good in the photographs). Here is the recipe if you would like to give it a go:

Broccoli & Stilton Soup

1 clove garlic chopped

1/2 onion chopped

30g/1oz butter

2 tbsp olive oil

1 handful of grated potato

290ml/ 1/2 pint vegetable stock

1/2 head broccoli chopped

75g/3oz Stilton, cubed

85ml/3 floz double cream

1 tsp thyme chopped

1. Saute garlic and onion in butter & oil for 2-3 minutes.

2. Add potato and stock and simmer for 7-8 minutes until potato is tender.

3. Add all the other ingredients and simmer for 2-3 minutes.

4. Blend and serve.

I did have to play around with this recipe a bit, like adding more water when necessary. Also, I think the recipe assumes the broccoli is already cooked